There is a timeless allure to the San Juans, with its rugged coastlines, breathtaking wildlife, and quaint Pacific Northwestern communities that have committed to a slower, simpler island life. And while Orcas is indeed a year-round treasure, spring holds a special magic, particularly for flower enthusiasts.
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The season offers a riot of wildflowers carpeting the meadows and trails, from lupines to delicate camas lilies. Weather is crisp yet sunny, making it ideal for outdoor exploration without the summer crowds. While it’s true that August’s peak season dazzles with dahlia blooms and bustling activity, spring provides a quieter, equally stunning alternative—perfect for soaking in the island’s natural beauty in a more quiet, downtempo pace.
On a recent trip, we explored what has been rightfully deemed “the Gem of the San Juans” on a leisurely road trip that offered a full 72 hours of glorious disconnection. Here’s how we broke it down.
Day 1: Sip Well and Settle In

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While it’s totally possible to take a ferry over to Orcas, we opted for a breathtaking seaplane ride from Lake Washington via Kenmore Air. As you descend toward the island, the emerald waters of the Salish Sea sparkle below, promising tranquility and adventure. Upon arrival, pick up your rental car and head to the historic Outlook Inn, whose waterfront suites with private balconies boast beautiful views, the perfect spot to meditate or tuck into a good book.

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For your first afternoon, ease into island life with a private wine tasting at Orcas Island Winery. Nestled at the base of Turtleback Mountain, this boutique vineyard offers exceptional Washington wines in a chic, rustic setting. There are roving installations featuring local artists, adding a modern twist to the pastoral property. Enjoy a picnic of local goat cheese and charcuterie while chatting with owner Wesley Landman, who resides on the property and is a wealth of knowledge on the community.

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There are plenty of great spots to eat on the island, but New Leaf Café is famed for its French-inspired Northwest cuisine, as well as the stunning views of Eastsound. If bivalves are more your style, stop into Buck Bay Shellfish Farm, known for its locally grown oysters and fantastic fresh seafood.
Day 2: Cetaceans and Ceramics

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Start your day with a hearty breakfast at the Orcas Hotel Cafe or Lone Pine Larder, then head out to sea for a whale and wildlife tour with Deer Harbor Charters. Gliding through the calm waters, you’ll want to keep an eye out for gray whales, orcas, seals, and bald eagles. The knowledgeable guides provide fascinating insights into the marine ecosystem, making it an unforgettable experience.

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After making your way back to land, take a detour to Orcas Island Pottery, a whimsical haven perched on a cliff overlooking the Salish Sea. This enchanting studio features an eclectic collection of handmade ceramics and an adult-friendly treehouse that feels straight out of Swiss Family Robinson.

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Afterward, check in at the Orcas Hotel, a Victorian-style landmark overlooking the ferry landing. Enjoy a casual dinner at the hotel’s cafe or explore other local dining options like the very popular Matia Kitchen before retiring for the evening.
Day 3: Orchards, Farms, and Hearths

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Begin your final day with breakfast at Brown Bear Baking, a beloved local bakery offering artisanal pastries and hearth bread. Double down on the carbs and stop into Orcas Bakery to pick up one of their mini pies made with fresh local berries to enjoy as a snack later on in the day. Then, visit Girl Meets Dirt, where founder Audra Query makes small-batch preserves crafted from heritage orchard fruit. Her hyperlocal jams and chutneys capture the island’s flavors in every jar, and they make for excellent gifts for friends back home.

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Then, make your way over to The Little Farm on Olga Road to wander through its nursery, berry patch, and wine garden, soaking in the charm of this boutique farmstand, which is now home to a barn for local wine tasting. The lush surroundings and warm hospitality are quintessential Orcas—the perfect send-off from the island before heading back to the city.