There’s no easier way to drink well than the Sunset Wine Club, a selection of story-worthy wines produced by the top vintners in California, Oregon, Washington, and beyond—delivered straight to your door. We’ve partnered with the country’s premier online wine retailer, Wine Access, to curate a standout mix of reds, whites, bubblies, and rosés. Think of each delivery as a box of aperitifs, party-ready bottles, and weeknight dinner solutions. Even better, they’ve been selected to go with the recipes and menus from our print issues. As a member of the Sunset Wine Club, you will receive the following exclusive benefits:
The Sunset Wine Club
Wine Club members receive:
- 6 featured wines, shipped every 3 months
- Tasting notes and suggested pairings for Sunset recipes
- The first look at rare gems in the Sunset wine shop
- Exclusive member events
Six Story-Worthy Wines, Shipped Every Three Months
Each bottle is thoughtfully crafted by a group of diverse, environmentally responsible winemakers.
Sunset Recipes, Profound Pairings
Every bottle comes with exclusive tasting notes and suggested pairings for Sunset recipes, hand-picked by sommeliers.
First Shot at Rare Gems and Icons
You’ll be first in line to claim the newest, highly allocated wines. These are bottles Sunset editors stand behind and serve in their own homes.
Wines in Our Next Shipment (and Recipes from the Magazine to Pair Them With)
2023 Zialena Sauvignon Blanc, Geyserville
Courtesy of Zialena Winery
Pairs with: Hamachi Sashimi
The wine’s bright citrus and herbal notes mirror the ponzu and shiso, while its crisp acidity highlights the clean, delicate texture of the Hamachi without overpowering it.
2022 Optik Valdiguié, French Camp Vineyard, Highlands District, Paso Robles
Courtesy of Optik Wines
Pairs with: Spicy Miso Eggplant
The juicy red fruit and soft tannins of the Valdiguié balance the umami richness and spice of the miso glaze, while its bright acidity refreshes the palate between bites.
2018 Seppi Brut Rose California
Courtesy of SEPPI Craft Wine
Pairs with: Quick Kine Cucumbers
The vibrant bubbles and tart red fruit of the Brut Rosé lift the tangy-sweet marinade, while its crisp finish contrasts beautifully with the creamy shoyu mayo. Both the dish and wine are perfect when the weather is warm.
2020 Andante Vineyard Estate Chardonnay, Van Duzer Corridor, Willamette Valley
Courtesy of Andante Vineyard
Pairs with: Just Like Oxtail Soup
This Chardonnay offers a bright, citrus-laced freshness that cuts through the richness of the broth, while its subtle earth and spice notes echo the ginger, mushroom, and citrus peel in the soup.
2022 The Meeker Vineyard Grenache, North Coast
Courtesy of Meeker Vineyard
This Grenache is bursting with vibrant red fruit, warm spice, and a silky texture that makes it incredibly versatile with fall dishes. Its medium body and gentle tannins complement roasted squash, herb-rubbed poultry, root vegetables, and cranberry accents—while its bright acidity keeps each bite feeling fresh.
2022 Spike Cabernet Sauvignon North Coast
Courtesy of Spike Wine
The wine’s bold structure, firm tannins, and concentrated dark fruit stand up effortlessly to the richness and depth of braised red meat or duck confit. Its notes of blackberry, cedar, and a hint of dried herbs complement savory, slow-cooked flavors, while the wine’s grip and weight enhance the meat’s tenderness.
