As the seasons shift and I start cooking and hosting more, I always find myself reaching for my favorite wood boards. Serving boards are one of my favorite functional styling items. They add a timeless warmth and natural touch to any kitchen vignette. Kitchens can often feel cold and clinical, simply because the materials they contain- stone countertops, tile, and lots of sharp edges & corners. Luckily, styling and selecting strategic accessories goes a long way in adding softness. If you’re craving that layered, cozy, and lived-in look this season, bring out your wood cutting or serving boards. Click through for a quick post containing a roundup of 20 of my current favorites for any aesthetic or budget. They will most definitely make your kitchen feel more curated & inviting. I’m also including some quick styling tips for you…
It’s hard to believe we finished our kitchen renovation nearly eight years ago… almost a decade later, I still love it! Check out this post to see how I designed a classic kitchen that still feels timeless, and if you’re looking to update your own, here are 10 budget-friendly ways to instantly refresh your kitchen. Let’s dive into the pretty serving boards!
Why Always Style Wood Accessories
Wood adds warmth unlike other materials, with its grain, inviting tone, and imperfections adding character to your countertops and kitchen corners. It has an organic, natural appeal that will never go out of style. In my own kitchen, I like to keep a few boards out at all times. I use them for prep, of course, but I also incorporate them as functional decor. They add dimension to a countertop vignette or an open shelf, and they make my kitchen feel more personal.
Simple Styling Ideas
Before I share my finds, here are a few ways to use serving boards (outside of their obvious or intended purpose)…. here are some of my favorite kitchen styling tricks:
- Strategically place boards to hide outlets or other unsightly kitchen necessities.
- Lean a board vertically against your backsplash to ground smaller objects in the foreground.
- Style them horizontally as a pedestal, to elevate or corral objects (oils, spices, bowls, etc).
- Don’t be afraid to hang them and display them against cabinetry or tile (we hang our pizza peel).
- Use them to brighten and add warmth to dark corners.
- Layer a few boards of different shapes and wood tones to create texture.
A few simple adjustments like these can instantly make your kitchen feel warm, lived-in, curated, and inviting.
My Favorite Boards Right Now
I’ve gathered some of my favorite classic boards below. You’ve seen many of these in my own kitchen. They’re all made from beautiful natural woods and have shapes that stand the test of time. Some are investment pieces while others are affordable everyday favorites, but they all have that timeless look I love.
Click directly on each board below to be redirected.
I’d love to hear your favorites! When shopping, look for organic shapes, curved edges, and quality materials like walnut, maple, or acacia. A mix of tones and sizes adds interest, and handles in leather or brass can bring a subtle touch of texture.
Another design tip… think of styling these wooden boards as you would a book. They don’t always have to be displayed in an upright manner. I used to keep them on our kitchen cart for propping bowls and things (now I keep them on our kitchen island.) They just add a nice layer and are easy to grab or use on a whim.
Budget-Friendly Finds
If you’re looking for some great budget-friendly options, I’ve got my current favorites that are both beautiful and practical in my Amazon store… find those here! You don’t need to spend a fortune to start a beautiful collection. Some of my most-used boards are either thrifted or from affordable brands or small makers I’ve discovered over time. The key is choosing solid wood rather than veneer and opting for simple, classic silhouettes that will never go out of style.
Frequently Asked Questions
Walnut, maple, and acacia are durable choices that age beautifully and hold up well to daily use.
Always hand wash and dry them right away. Apply a bit of food-grade mineral oil or board butter every so often to keep them conditioned.
Yes, just dedicate one side for food prep and one for presentation to keep things clean and safe.
Give it a quick sand with fine-grit paper and reapply oil. It will look brand new again.
Keep a few out on your counter or hang one near your range. Boards with beautiful grain deserve to be seen.
Related Posts
Looking for more inspiration to add warmth to your home? I’m going to share some reader favorites below. I hope these help you through the cold months ahead!
- 50 Designer Approved Cozy Finds from Amazon
- How to Source & Style the Most Realistic Electric Fireplace
- 20 Ideas for Creating a Cozy Home During the Winter Months
- The Best Faux Fur Throw Blankets for Styling This Winter
- How to Upholster Velvet Acoustic Wall Panels
- Tips for Making a Cold Bathroom Feel Cozy
- Faux Fireplace DIY & Styling Tutorial
Do you also use a lot of cutting or serving boards in your kitchen as decor? I have them sprinkled throughout. I’m embracing all the cozy things at home right now. These serving boards would also make great gifts this holiday season… maybe paired with your favorite recipe or kitchen towel. Obviously I have all things holiday on my mind at the moment. Anyone else?
The post Designer Picks: Classic Wood Serving Boards appeared first on Room For Tuesday.
