From Valentine’s Day Sweets to a Collectible Shopping Bag, Here’s Everything New at Trader Joe’s This February

This dark chocolate bark is studded with freeze-dried raspberries and puffed quinoa for a nice sweet, slightly crunchy bite.

Get dinner on the table faster with TJ’s frozen sliced shiitake mushrooms—they’ve already been washed, sliced, and blanched. All you have to do is sauté them and add them to pastas, pizzas, stir-fries, and more.

In a totally genius move, Trader Joe’s took a comfort food classic—chicken pot pie—and turned it into a handheld snack. It’s kind of like an empanada, but filled with that delicious chicken pot pie filling you know and love.

Made by in the U.S. by German pretzel experts, these pretzel twists will be a hit at your Super Bowl party. Serve with beer cheese, mustard, or slice them open and use them as a hot dog bun.

Breakfast just got better thanks to these bagels that are topped with shredded Asiago cheese.

Is this the new viral TJ’s bag? Well seeing that any new reusable bag Trader Joe’s puts out becomes an instant hit, odds are yes. This one is dedicated to cheese with cheese wheels and slices.

For a sweet and savory snack, try these rice cracker hearts that are dipped in soy sauce and honey and sprinkled with coarse sugar crystals.

Soft on the inside and thin and crispy on the outside, these rolls were made for all sorts of sandwiches: cold cuts, cheesesteaks, meatball subs, even paninis.

Here’s a new twist on spaghetti—instead of a round shape, this one is triangular!

With these meatballs, you’re almost halfway done with dinner. Cook them for 10 to 20 minutes in an air fryer or conventional oven and serve them with pasta, in sub sandwiches, or as an appetizer (just mix them with a tasty sauce).

Crafted by a chocolatier in Belgium, these cookies are oh-so decadent. It’s a crispy vanilla cookie topped with a dark chocolate mousse and covered in Belgian Dark chocolate and roasted cocoa nibs.

Extra creamy and smooth, the Double Cream Brie will be a spotlight on your cheese board.

Made with cream cheese, Greek yogurt, and some olive oil, this whipped feta spread pairs great with a bagel, chips, crudite, and more.

It’s universally known that chocolate and peanut butter are a match made in heaven. So TJ’s took the two and put them together in a trail mix (with almonds, cashews, and pretzels) for the ultimate sweet and savory snack.

Ever heard of an artichoke bottom? It’s when you take a whole artichoke heart and remove the small leaves from top and are left with a bowl-shaped artichoke bottom. Use them like you would an artichoke heart: on salads, in dips, in sandwiches, and on pastas.

Without fail, TJ’s seems to always include a dog treat in their new product offerings each month. These chips are made with two ingredients: 100% USDA chicken breast and salt.

Made by TJ’s supplier in Honduras, these sweet plantains can be prepared in a frying pa, air fryer, or conventional oven. Serve them as a side to accompany all sorts of dishes and entrees, from steak to chicken to black beans.

This refreshing juice is a base of cold-pressed organic orange and carrot juices, plus some organic apple juices and lemon juices. Then it’s finished with cold-pressed organic ginger and cold-pressed organic turmeric.

This nut mix that’s roasted and lightly salted will make a good addition to your cheese and charcuterie board.

Another sweet and salty snack, this mix contains Macadamia nuts that are glazed with cane sugar and honey, and cashews that roasted and salted.

Not only are these veggie dumplings tasty, but they’re also beautiful with a floral-shaped wrapper. Make them in the steamer, microwave, or stovetop.

Bao buns are normally stuffed with meat, so these mini baos are a welcome treat for vegetarians. They’re stuffed with a variety of mushrooms (oyster, king oyster, and shiitake), plus chopped carrots, onions, and spring onions.

Sourced from picturesque Costa Rica, this medium-roast coffee has “a nutty, toasty flavor profile, complemented by bright notes of citrus.”

We’re going to warn you—you might not be able to eat just one of these caramels that are coated with dark chocolate.

While these cheerful cake bites are ideal for celebrations, feel free to buy these an everyday dessert! Treat yourself!

Sourdough rye bread gets an upgrade with flaxseed, sunflower seeds, rye flakes, and wheat brain to create a nutty, slightly sweet loaf.

TJ’s makes gluten-free chocolate chip cookies that really don’t taste gluten-free. And now they’re introducing a new flavor, oatmeal raisin, that has a soft and chewy interior complete with hints of coconut.

These teensy bars start with a base of nougat, then it’s covered with caramel and peanuts, and then enveloped in milk chocolate.

TJ’s says these olives are cured the old fashioned way, which means that they take longer to cure, but are firmer in texture and have a richer, buttery, briny taste.