In a new book, the Dogist shares the stories behind the portraits The post He Makes a Living Photographing Dogs. […]
He Makes a Living Photographing Dogs. They’ve Taught Him the Secrets to Life. Read More »
Umeboshi are traditional fermented Japanese pickles made from under-ripe ume—the fruit of Prunus mume, a Japanese apricot. Fermented in a
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There’s something magical about a summer read—the kind of book that pulls you in during a lazy afternoon on a
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G&G caught up with the Braided Heritage author to discuss the fluidity of cooking traditions, the power of the number
Jessica B. Harris’s New Cookbook Untangles the Strands of American Cuisine Read More »
A new chronicle of the sporting life targets a better future The post Julia Brock’s <em>Closed Seasons</em> Recounts the History
Julia Brock’s Closed Seasons Recounts the History of the Hunt Read More »
Helen Ellis relishes in the summery nostalgia of well-worn, escapist novels The post In Praise of Pulp Fiction, Bodice Rippers,
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Atlanta’s Victorian-era Martha Stewart, the surprising vegetable on display at every Gilded Age party, an old-school recipe for orange candy,
A New Book Mines Georgia’s Oldest Cookbooks for Forgotten Slices of History Read More »
The Pride month festivities are going strong, commemorating the history of the LGBTQ+ community, honoring the leaders and activists who
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With nostalgia, humor, and scrutiny, a new book celebrates and critiques the iconic doll brand The post The Lasting Allure
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Mary Berry, the farmer, writer, and executive director of the Berry Center, talks about her love of place and what
