“It’s a Texas Thing. You Go to the River.”
Despite the popular depiction of Texas as a flat, arid landscape, its residents have a deep—and complicated—connection to water The […]
“It’s a Texas Thing. You Go to the River.” Read More »
Despite the popular depiction of Texas as a flat, arid landscape, its residents have a deep—and complicated—connection to water The […]
“It’s a Texas Thing. You Go to the River.” Read More »
On a balmy day at the Los Angeles Equestrian Center on the edge of the sprawling expanse of Griffith Park,
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There’s something magical about a summer read—the kind of book that pulls you in during a lazy afternoon on a
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G&G caught up with the Braided Heritage author to discuss the fluidity of cooking traditions, the power of the number
Jessica B. Harris’s New Cookbook Untangles the Strands of American Cuisine Read More »
From bike tours to museum days, these experiences dig deep into history, healing, and celebration The post Seven Thought-Provoking Juneteenth
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Helen Ellis relishes in the summery nostalgia of well-worn, escapist novels The post In Praise of Pulp Fiction, Bodice Rippers,
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If you’re a surfer or avid tidepooler, you likely have been irked by the reality of a sea urchin prick.
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The sacred music of one writer’s ancestors—and the enduring power of the Charleston church—holds space for solace and survival The
Marine motifs and nautical flair are making a splash in the zeitgeist every which way you look these days—from interior
Atlanta’s Victorian-era Martha Stewart, the surprising vegetable on display at every Gilded Age party, an old-school recipe for orange candy,
A New Book Mines Georgia’s Oldest Cookbooks for Forgotten Slices of History Read More »