Miniscule mugwort flowers are this extremely invasive plant’s last—and very effective—hurrah before frost arrives and turns the tall, woody stems […]
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From cold-weather crops to cozy cocktails, sisters Venise Cunningham and Belinda Kelly are helping gardeners across the West pour a
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What’s in a name? If it’s two varieties of Perilla, potentially a lot of confusion. Even growers and trusted internet
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Culinary herbs add freshness and flavor to our meals. Growing them at home means a quick trip to the garden
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There has been a lot of talk lately about microbes and the way that contact with soil revitalizes our own
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Summer is ripe for growing simple kitchen herbs. Light is abundant, time moves a little slower, and tending to a
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In my house, we love cooking with fresh herbs! Nothing says summer quite like a mojito with crisp mint from
Sure, summer gardens are often designed to dazzle the eyes—bursts of color, big blooms, and dramatic textures. But what about
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The name “mugwort” in the US is a signifier for “invasive,” but when grown purposefully, the aromatic section of the
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If you grow your own herbs, you are aware that (almost) everything has a season (unless you live in Florida,
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