John T. Edge Finds a Birmingham Baker on the Rise
A young Alabama chef brings community and flawless croissants to a funky strip The post John T. Edge Finds a […]
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Eric Church Shakes It Up Again on Evangeline vs. the Machine
The superstar talks with G&G about the inspiration behind his arresting new album and why he’s never afraid to explore
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Which Farm Has Produced the Most Kentucky Derby Winners?
A look back at Lexington’s Calumet Farm and its storied cast of Thoroughbreds The post Which Farm Has Produced the
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Randy Travis’s Triumphant Comeback
Twelve years after suffering a devastating stroke, the legendary country musician is back on tour. G&G caught up with him
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What’s the Secret to a Great Margarita?
Experts share the proportions and tricks they swear by The post What’s the Secret to a Great Margarita? appeared first
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The Enduring Magic of Dollywood
Four decades later, Dolly Parton’s Smoky Mountain wonderland still sparkles The post The Enduring Magic of Dollywood appeared first on
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Five Former Made in the South Award Honorees with Roots in Louisville, Kentucky
Derby season is here, and we’re looking back at our own winner’s circle The post Five Former Made in the
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Jockey Pat Day’s Second Life on the Backside of the Track
The Hall-of-Fame jockey on his mission to help behind-the-scenes workers at Churchill Downs and beyond—and the unbridled joy of a
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Seven Gluten-Free Bakeries We’re Sweet On
These top-notch bakeshops let flour-free customers have their cake—and pies, cookies, donuts, croquetas, and biscuits—and eat them too The post
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How to Cook the Perfect Steak, According to a Meat Scientist
Plus, the craveable reason behind her Just Keep Flipping method The post How to Cook the Perfect Steak, According to
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