What if your next day trip meant meeting a friendly cow named Bonnet, harvesting fresh veggies straight from the field, and sipping wines or locally crafted beer paired with incredible farm-to-table fare? Welcome to Fox Point Farms—a lively working farm and agri-destination that effortlessly blends rustic charm with modern West Coast cool.
Located in Encinitas, just north of downtown San Diego, this isn’t your typical farm visit. It’s a full-sensory escape where kids and grown-ups alike explore sustainable farming, creative workshops, and wellness moments designed to delight and inspire. Think garden crafts and animal meet-and-greets for little ones, paired with sourdough baking classes, sound baths, and wine tastings for adults—this is agritourism with a smart, fresh, and downright fun twist… for tourists and locals alike.
Regenerative Realness
Photo courtesy of Maria Russo
At the heart of it all is three acres of regenerative farmland tended by Head Farmer Greg Reese, who’s all about cultivating biodiverse soil that delivers nutrient-rich produce to Fox Point’s on-site restaurants and market. Greg champions no-till farming, cover cropping, and chemical-free methods that boost microbial diversity, regenerate the land’s fertility, and keep the farm’s carbon footprint low. Sustaining over 50 varieties of vegetables, herbs, and flowers, alongside a full orchard with 30 types of fruit trees, native plants, and three greenhouses, the farm is a buzzing ecosystem. Wildlife-friendly features like bat and owl boxes work in harmony with hawks from the neighboring nature preserve to naturally manage pests. With a thriving 50-hive apiary and a lively crew of farm animals nourished on spent grains from the brewery, Fox Point Farms is a model of circular sustainability—where composting, recycling, and regenerative practices create a truly living farm. Visitors can taste the freshness firsthand through Harvest Market’s bounty or seasonal CSA boxes, making it an educational, beautiful, and deeply satisfying farm experience just waiting to be explored. Weekends also offer hands-on workshops where locals and visitors can learn farming practices first-hand to take back to their own gardens.
Fresh-Picked Flavor and Locally Poured Sips
Photo courtesy of Stephen Whalen
No farm experience is complete without incredible food and drink, and Fox Point Farms doesn’t disappoint. At Harvest Market, discover a boutique grocery and café dedicated to regeneratively-grown produce and carefully selected artisanal local goods. The shelves are expertly curated with small-batch treasures—creamy cheeses, pasture-raised meats, fresh-baked breads, nutrient-packed superfoods, and locally harvested honey—all thoughtfully selected to celebrate the best of the region’s sustainable offerings. The café offers a casual yet thoughtfully crafted menu featuring hearty salads, sandwiches, savory breakfast plates, and refreshing smoothies. Add organic coffee, craft cocktails, natural wines, and local beers on tap, and you have a dining experience that’s both nourishing and indulgent. Bonus: The dog-friendly patio and complimentary Wi-Fi make it an easy spot to linger.
Just steps from the fields, Huerta Tacos brings a burst of vibrant, south-of-the-border flavor to the farm experience. Helmed by Chef Lety Gonzalez—celebrated for her cult-favorite pop-up—this open-air taqueria celebrates seasonality and sustainability with every bite. True to her name (huerta means “vegetable garden” in Spanish) Lety serves up tacos made with produce picked fresh from Fox Point’s regenerative fields, all nestled in hand-pressed corn tortillas lightly infused with sunflower petals—a subtle floral twist that perfectly ties farm and table together.
Nearby, Fox Point Brewing Co. holds the title of San Diego’s first farm-to-tap brewery, where brewer and roaster Brian Carl blends organic farming with artisanal craft beer. Using seasonal hops, herbs, peppers, and spices harvested right from the farm, the brewery creates lively, unfiltered beers bursting with complex flavors that can’t be rushed or replicated. These fresh pours flow straight from Brite Beer tanks, and are available exclusively at Harvest Market and the neighboring Haven restaurant.
For the coffee lovers, Fox Point Roasters delivers a sustainably roasted cup that’s as thoughtful as the farm itself. With organic, responsibly sourced beans and a cutting-edge electric roasting process that slashes carbon emissions, their brews offer rich, deep flavor with a clean conscience. And coming soon? Coffee grown right on-site—from tree to cup—making this one of the most authentic coffee experiences around.
Fine Dining, Farm Style
Photo courtesy of Jordan Allen
Perched on a rise with panoramic views of the farm and surrounding coastal hills, Haven Farm + Table is much more than a restaurant—it’s a culinary celebration of hyper-local, new California cuisine rooted directly in the soil beneath your feet. Every dish is a living story, from seed to plate, inviting guests to wander the farm’s perimeter and witness the ecosystem that fuels their meal. Not to mention the fabulous space makes you feel like you’re dining inside some gorgeous greenhouse.
The farm-to-table celebration is led by Chef de Cuisine Kelston Moore with Culinary Director Alex Carballo, who champions a zero-waste, whole-farm approach that honors every ingredient. Together, the chefs elevate seasonal harvests into stunning breads, pastries, and plates that showcase the very best of Fox Point’s regenerative fields. Meanwhile, General Manager and Beverage Director Ricardo Zarate Jr.—a certified sommelier with a knack for natural wines—has crafted a drink program that’s equally thoughtful, spotlighting organic and biodynamic wines from local and global trailblazers, alongside craft cocktails that marry creativity with tradition.
Whether you’re stopping by for a leisurely weekend brunch or an elegant dinner, expect menus that ebb and flow with the seasons, featuring farm-fresh produce alongside sustainably sourced seafood and proteins from regenerative ranchers. The result? A distinctly West Coast dining experience that feels both luxe and laid-back, where every bite tastes like it’s been made with purpose—and plenty of love.
Hands-on Fun for Every Age
Photo courtesy of Maria Russo
Whether you’re toting toddlers or entertaining teens, Fox Point Farms is a playground for curious minds of all ages—especially kids ready to explore beyond the usual farm visit. Little ones will light up meeting the friendly alpacas and chickens up close during guided tours, while aspiring young gardeners can roll up their sleeves in the kids’ garden beds, harvesting veggies and learning the ropes of growing food. Teens can dive into seasonal scavenger hunts, nature journaling beneath ancient oaks, or hands-on workshops that spark creativity and connection to the land.
With so many ways to dig in and discover, Fox Point Farms makes it easy for families to share memorable adventures—whether it’s pressing fresh flowers together, harvesting fragrant herbs, or just watching the kids roam freely while parents unwind nearby.
Relaxation and Wellness
Photo courtesy of Maria Russo
Fox Point isn’t just a playground for the kids—grown-ups can unplug and recharge with a thoughtfully curated lineup of wellness experiences that blend the best of farm life with mindful self-care. Sink into a restorative sound bath beneath the towering oak trees, or sign up for a class at Hatch Gatherings, offering a full calendar of yoga, fitness classes, meditations, sound healing, and apothecary workshops, alongside family-friendly outdoor community events and live concerts. Whether you’re flowing through a yoga session in the glass-enclosed greenhouse, lounging on the expansive central lawn, or cozying up to firepits with friends, Fox Point Farms is a place to slow down, savor simple pleasures, and leave feeling refreshed, inspired, and deeply connected—to the land, the community, and yourself. It’s agri-tourism reimagined for the wellness-minded traveler, perfectly tuned to the rhythm of North Country’s coastal chill.
For those craving hands-on connection, workshops on kombucha brewing, flower arranging, or herbal remedies invite guests to deepen their relationship with the land—and to take home new skills to nurture both body and soul. Fox Point’s wellness offerings extend to the acclaimed Heal Botanics apothecary, where herbalist and trained chef Jenny Griffith crafts custom remedies using ingredients grown right on the farm. From whipped tallow face cream to calendula body butter made with regenerative rancher-sourced tallow, these handcrafted products are available at the Harvest Market, embodying a true commitment to holistic health and environmental stewardship.
Ready to unplug and immerse yourself in the rhythm of the farm? Check their online calendar to plan your visit and discover all the hands-on experiences waiting for you at this one-of-a-kind agri-destination.
