Summer’s almost here and so are those long, lovely days spent outside. And what’s a better treat on such an afternoon than a cool, refreshing drink? Don’t let the cocktails steal the show this year— delicious, flavored-filled beverages don’t have to come with a buzz. Here are some mocktail recipes, ranging from fruity and fizzy to herbal and elegant, that are perfect for summer.
Cucumber, Soju, and Blueberry Shrub Cocktail
This cocktail, created by Rachel Yang and Seif Chirchi, chef-owners of Joule and Revel restaurants in Seattle, combines the cooling acidity of vinegar with cucumber and blueberry for a refreshing drink ideal for summertime. Simply opt for club soda instead of soju for a nonalcoholic version.
Tiger Balm
Who says a nonalcoholic cocktail can’t be fun? This refreshing tropical drink combines off-the-shelf Wilderton Lustre, citrusy and floral, with a house-made zero-proof spirit.
Bella Coola
For a refreshing, nonalcoholic cocktail, Lulu’s beverage director, Rosemary West, combines a botanical spirit with fresh, bright citrus flavors. “This cocktail is named Bella Coola after the Bella Coola River because Riverine botanicals are sourced from the Pacific Northwest,” West says.
Spirit-Free Moscow Mule
This non-alcoholic twist on an old classic uses Seedlip Grove 42 for its citrus notes. Garnish with a sprig of mint, the fresher the better.
