There’s no easier way to drink well than the Sunset Wine Club, a selection of story-worthy wines produced by the top vintners in California, Oregon, Washington, and beyond—delivered straight to your door. We’ve partnered with the country’s premier online wine retailer, Wine Access, to curate a standout mix of reds, whites, bubblies, and rosés. Think of each delivery as a box of aperitifs, party-ready bottles, and weeknight dinner solutions. Even better, they’ve been selected to go with the recipes and menus from our print issues. As a member of the Sunset Wine Club, you will receive the following exclusive benefits:
Six Story-Worthy Wines, Shipped Every Three Months
Each bottle is thoughtfully crafted by a group of diverse, environmentally responsible winemakers.
Sunset Recipes, Profound Pairings
Every bottle comes with exclusive tasting notes and suggested pairings for Sunset recipes, hand-picked by sommeliers.
First Shot at Rare Gems and Icons
You’ll be first in line to claim the newest, highly allocated wines. These are bottles Sunset editors stand behind and serve in their own homes.
Wines in Our Next Shipment (and Recipes from the Magazine to Pair Them With)
2021 Parkhurst Wine Cellars Pinot Meunier, Rogue Valley, Oregon
Courtesy of Parkhurst Wine Cellars
Pairs with: Maple-Glazed Salmon
The wine’s juicy red fruit and soft tannins balance the sweet-savory glaze, while its vibrant acidity lifts the richness of the salmon.
NV VARA Silverhead Brut, Albuquerque, New Mexico
Courtesy of VARA
Pairs with: Vanilla-Glazed Doughnuts
A decadent dessert pairing. The crisp bubbles and bright citrus cut through the doughnut’s sweetness, while complementing the vanilla with subtle brioche notes.
2023 Courtney Benham Cabernet Sauvignon, Napa Valley
Courtesy of Courtney Benham Wines
Pairs with: Sweet Pinyon Griddle Cakes with Chia Berry Jam
This Cabernet’s dark fruit and spice stand up to the sweetness of the cakes, while mirroring the ripe berry flavors. Proof that brunch isn’t just for Champagne.
2021 Harrow Cellars Sauvignon Blanc, Russian River Valley
Courtesy of Harrow Cellars
Pairs with: West Coast Oysters with Dried Salmon, Manzanita Powder, and Wood Sorrel
The wine’s zesty acidity and herbaceousness enhance the briny, mineral-driven dish and echo the forest-floor aromatics of the sorrel.
2020 Gard Vintners Vaucluse Rhône Blend, Lawrence Vineyard Royal Slope, Washington
Courtesy of Gard Vintners
Pairs with: Maple-Glazed Salmon
This Rhône-style blend’s warm spice and dark berry fruit play off the maple glaze’s sweetness, while its plush texture complements the fatty richness of the fish.
2022 Hook & Ladder Cabernet Franc, Los Amigos Ranch, Chalk Hill
Courtesy of Los Amigos
Pairs with: Sweet Pinyon Griddle Cakes with Chia Berry Jam
The Cabernet Franc’s lifted red fruit, herbal tones, and spice offer a savory contrast to the sweet, nutty cakes and accentuate the wild berry character of the jam.
